Product certifications refer to the control of the supply chain, origins and food safety.
The Organic Certification establishes compliance with the principles of organic production, that is, without the use of synthetic chemicals (fertilizers, herbicides, fungicides, insecticides, pesticides) and genetically modified organisms (GMOs).
Religious food certifications (KOSHER for the Jewish markets and HALAL for the Muslim ones) relate to the respect of some particular product characteristics. Finally, company food certifications (IFS and BRC) relate to all company’s and stakeholders’ processes.
Our company has recently achieved the highest level of certification standards for both BRC (AA) and IFS (99.09%).