Policom Professional

Crafted from pure, raw nuts of carefully selected origins, this creamy blend is the result of expert processing and refined techniques. Why 104%? Because each 100g of paste begins with 104g of whole nuts—ensuring maximum flavor and richness. Ideal for beverages, ice cream, mousses, compounds, and a wide range of food industry applications.

A creamy product made from pure roasted nuts sourced from diverse origins—crafted with expert blending and finesse. Why 107%? Because we use 107g of whole nuts to create every 100g of paste, delivering exceptional intensity and richness. The perfect solution for beverages, ice creams, mousses, compounds, and food industry applications.

A smooth, semi-finished product made from pure tiger nut—also known as ‘chufa’, a tuber celebrated worldwide for its nutritional value. Traditionally used in horchata, it’s also a versatile base for beverages and ingredient compounds. Naturally sweet, low in fat, and rich in fiber and protein, it’s an ideal choice for developing better-for-you products with reduced or no added sugar

From the traditional almond paste for a daily “fresh” almond milk, to the ideal product for Amaretto and Almond cookies. Policom Professional Almond Paste solutions, from 28% to 45% of almond content, for pastry and confectionery industry.

Our Marzipan is made of 54% almond. The perfect ingredient for any creation both cold and hot, as premium ingredient for pastry, ice cream producers and confectionery industries. Also available in the “cylinders” shape for Panettone and croissant fillings.

Spreadable and filling creams, up to 60% of nuts, also available in lactose-free versions. In versions without vegetable fats added different from dried fruit, they are also ideal for pre-oven fillings. We develop customized recipes for origins, blending, in compliance with certification standards and required applications.

Blend of nuts and sugar, without emulsifier, free from preservatives and flavors, for creamy and natural Granitas (water-ice), following our Mediterranean tradition. Ready to use mixing it with water, and workable both in ice cream and in slush dispensers.